Our Basque-Inspired Burnt Cheesecake is a beautiful nod to the centuries-old Spanish culinary influences that shaped the landscape of Filipino dessert culture. Introducing the rich, custard-based techniques we grew up loving, this shared history finds a natural home at Moki Cakes. We bake this cake at an intense heat to deliberately scorch the top, creating a rustic, bitter-sweet caramelised crust. Beneath this striking surface lies an impossibly smooth, creamy centre that gently melts with every bite. Strikingly simple and deeply comforting, it is a timeless classic best enjoyed with a hot cup of coffee.

Basque-Inspired Burnt Cheese Cake