FeaturedClassic Chiffon Cake
Timeless Filipino-style chiffon cake with a light, fluffy texture and nostalgic homemade flavour perfect for celebrations and family gatherings.
From $38.00
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FeaturedUbe Fresh Cream Cake
A magnificent celebration of vibrant colour. Our Ube Fresh Cream Cake features four spectacular layers of velvety purple yam sponge, filled and frosted with a smooth, light buttercream and presented beautifully on a crystal stand.
From $38.00
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FeaturedFilipino Torta
An everyday luxury for your coffee break. Our Torta features a collection of golden, incredibly rich sponge cakes baked in traditional fluted liners, offering a beautifully moist crumb with a tender, buttery finish.
From $30.00
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Leche Flan
An opulent classic of Filipino confectionery. Our Leche Flan is an incredibly silky, rich custard crafted traditionally with dense egg yolks and sweet milks, draped in a deep, glossy amber caramel that melts in the mouth.
$38.00
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Mango Sponge Cream Cake
A bright celebration of pure sunshine. Our Mango Sponge Cream Cake features an incredibly light chiffon base filled with sweet, melt-in-the-mouth mangoes inspired by the famous sun-drenched islands of the Philippines, finished with fresh cream.
From $38.00
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Ube Cup Cakes
A beautiful celebration in a single bite. Our Ube Cupcakes feature a soft, velvety purple yam sponge inspired by traditional back-garden roots, topped with a striking swirl of creamy buttercream and elegant celebration pearls.
From $30.00
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Basque-Inspired Burnt Cheese Cake
Nostalgic, simple baking inspired by shared heritage. Our Basque-Inspired Burnt Cheesecake honours the Spanish culinary traditions woven into Filipino culture, balancing a deeply caramelised exterior with a rich, molten centre.
$38.00
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